HYDROLYTIC STABILITY OF HYDRAULIC FLUIDS
As per ASTM D-2619
- The sample of 75 gram of fluid plus 25 gram of water and a copper test specimen are sealed in a pressure type beverage bottle. The bottle is rotated, end for end, for 48 hours in an oven at 930C at 5 rpm.
- Consists of rotating type oven with digital temperature controller and beverage bottle rotating drive system with 5 RPM.
- Beverage bottle capacity 200ml
- Capacity to accommodate 2/4/8/12 bottles at a time.
- Power supply : 230 +10% Volt AC, 1 Phase, 50 Hz.